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Not good for you!

Brilliant! No dough. No kneading.

My fav channel

Love your vids and cooking like I am only 11 AND I LOVEEEE TO COOK AND LEARN HOW TO MAKE NEW THINGS TY.😊😊😊

Ricemanity

Use mashed up chick peas to keep it plant based………save the tuna, yur health & the environment……..

May you share what is the brand of the noodles you used? Thank you😊

Can we add less Honey after the Chicken is done & mix it ? As I don’t like it too sweet.

As a non-cook I think I actually make that 😮!

I'm so happy you made a triangle, what kind of psycho cuts a sandwich into rectangles? Looks great by the way

Only thing I would change is salt on skin side only. Then after skin is crispy add the other seasonings to the skin side and constantly flip till cooked through.

I just took mine out the freezer. We’ll be trying this tonight!

This is now my go to chow Mein recipe! Thank you for sharing, it’s even more flavourful than panda, Love it!!❤

what if i do not have dark soy sauce?

Nice

No chicken cooks in 4 minutes

Lovely! Does any peanut butter go in?

If you hate it,it’s probably a reference

Can you put more eggs in the liquid after eating all eggs?

My mom uses Serrano peppers instead of japapeno or regular peppers. But everything else looks fantastic!!:)

I would add a cucumber and avocado, yummy

Oh, so strawberry shortcake

That looks so pretty. The drink I mean

Easy pizy🎉

Its looks simple and yummy kids will love it will try tO make it thanks for the video 🎉👍🙏

Thank 😂you however how much of each ingredients do you use? Measurements please.

I love your recipes can you make Indian dish 😊😊

What do u do with the remaining sauce

This looks next level ❤I will try for sure and come back to comment

Looks good! Marcie

Ngl that looks yummy, but still you're so underrated

im gonna make these this week! just tried your cucumber salad recipe and it was delicious 🩷 thank you for sharing your recipes:)

It looks so good 😭

Hmmm...a strawberry shortcake sandwich [sort of]. Interesting...

This looks delicious

This !!!)

Yum.

Yeah, that looks amazing.

I use the cold pan method learned from a Japanese chef. Just add the pieces into a cold pan skin down w/o oil, then turn the heat to medium. Cook for ~5min then turn lower for another 5min. You'd get crispy skin, if not coo a bit more. Then turn over the pieces to finish cooking. You'll find plenty oil in the pan from rendering w/o the need of adding more oil.

Is it really healthy to eat that just wondering asking that’s all because it has a lot of soy sauce and brown sugar or honey

This pathetic. Where are the spices. How can someone eat sweet chicken. Rather eat a proper dessert, if you want something sweet. This is as ridiculous as if you tried making spicy brownie with extra hot ice cream.

Looks really tasty fr. Ive never done a dish where i added hot oil to a dish...cant wait to try it.

YOUR SO UNDERRATED! LOVE YA🙌😜❤️‍🔥🤧 ALSO, THAT LOOKS SO DELICIOUS!!🌸

Where can I get noodles

do you reheat them when you put them over rice or just let the rice warm them up? i love them but always wish they were warm when i finally eat them

Wait, what? Boil 6 minutes for room temperature egg. Boil 7 minutes for cold eggs. That doesn’t sound right…

I cant find the recipe or any link for it

What kind of rice do you use?

We dont have Japanese Mayo available where I live..

📝 Full recipe at www.christieathome.com (link in profile) - just search for the recipe, then click ‘Jump to Recipe’!